Onions are a widely used vegetable known for their distinctive flavor and aroma. They come in various types, including yellow, red, and white, each offering unique taste profiles and culinary uses. Onions are typically round or oval in shape and have a papery skin that can range in color.
Rich in vitamins C and B6, manganese, and antioxidants, onions are not only flavorful but also nutritious. They are often used as a foundational ingredient in many dishes, adding depth to soups, stews, sauces, and salads. Onions can be eaten raw, sautéed, caramelized, or roasted, making them incredibly versatile in the kitchen.
Onions thrive in well-drained soil and prefer full sun. They are relatively easy to grow, making them a popular choice for home gardens. With their robust flavor and health benefits, onions are a staple in cuisines around the world.
